Our area managers

World map

Management and administrative team

nicolas-bonnet

Graduated from a high level of business training and with a large management experience in many foreign countries for a multinational company, Nicolas took over from his father Jacques BONNET in 2005 in the management of the Bonnet & Associés company. He quickly enables the company to meet the many wishes of international business development, cornerstone of its success today.

Nicolas BONNET

Managing Director
helene-marty

With a law graduation from a High-School, Hélène first worked in Germany, then in Spain for more than 12 years, as an Associate Director in tax, social and legal consultancy. Back in France, Hélène then worked as a Financial and Legal director for large international groups. Starting as a consultant for a few years in order to help Nicolas administratively and financially support the development of his company, she definitely joins the Bonnet & Associés team in 2016.

Hélène MARTY

Administrative and Financial Director
guillaume-serre

With a commercial background, Guillaume began his career in the Fine Wine Business within a renowned brokerage office in Bordeaux. For many years, he will learn behind the scenes of this specific sector of Grands Crus. In 2006, he created his own structure advising market players in this atypical market segment, including Bonnet & Associés, specifically since 2013, with whom he exports the biggest nectars and vintages of the French hexagon.

Guillaume SERRE

Fine wines and first growth Manager
francoise-autier

In line with her commercial studies, Françoise has a solid experience in the wine industry. In 2013, she joined Bonnet & Associés as a Sales Administration Officer and is since remaining the essential interface of zone managers with the aim of facilitating all business cases under a full oriented customer satisfaction service.

Françoise AUTIER

Sales Administrator
stephanie-lecalve

With a financial and accounting training background, Stephanie has already a long and successful career in large groups in the Fashion Industry in Paris, before leading to Bordeaux. Wishing to see her professional experience recognized, Stephanie quickly validated her achievements toward the wines industry and the Bordeaux Negociant group. Since 2017, she has put her experience at the service of Bonnet & Associes in order to best meet the expectations of our partners.

Stéphanie LE CALVÉ

Accountant
aurelia-daude-vasquez

Oriented from the early age to the International environment, Aurélia started her commercial studies with an English degree in her pocket. Thanks to a lot of travels and experiences abroad and speaking many languages before her arrival in Bordeaux, it is with evidence that she lloked to work for a company oriented to the international trade. Joining our team in 2016, she assists today with brilliance and efficiency all Bonnet & Associés area managers.

Aurélia DAUDE VASQUEZ

Export Sales Assistant

Our sourcing team

lionel-condou

Technically trained, Lionel initially began his professional life as a winegrower for the family property that his parents had managed until then. Quickly, he finally wanted to direct his career to consulting and became Technical Manager of Bonnet & Associés in 2013. On the field all week, he ensures for the office this natural link with our suppliers, essential to our success, adapting the Products and offers to the markets and their specificities.

Lionel CONDOU

Technical Manager
mathieu-chambert

With a degree in wine, beverages and spirits business added to a marketing license, Mathieu started directly his career at Bonnet & Associés. Rapidly evolving within the company, Mathieu now manages all supplier relationships and related sourcing offers, enabling all zone managers to have a variety of products adapted to each request we receive from our customers.

Mathieu CHAMBERT

Sourcing Manager
bryce-reffay

With a degree in Sciences, it is in Australia and New Zealand during 3 years that Bryce discovers the wine trade. Back in France, he resumed his studies: a license in Wine production and Oenology with harvest experiences in few Grand Cru Classé estates then a Professional License in Wine and Spirits business in Reims. After a few jobs in Champagne, he early joined the company Bonnet & Associés, attracted by the commercial operational mode and the many links with all the French wine producing regions.

Bryce REFFAY

Quality Manager
Team Bonnet & Associés